{"id":1318,"date":"2026-07-16T11:05:23","date_gmt":"2026-07-16T09:05:23","guid":{"rendered":"https:\/\/uus.juunika.ee\/e-koolitus\/e-koolitus-24-7-toiduhugieeni-koolitus-toidukaitlejale\/"},"modified":"2026-07-16T18:35:27","modified_gmt":"2026-07-16T16:35:27","slug":"e-koolitus-24-7-toiduhugieeni-koolitus-toidukaitlejale","status":"publish","type":"e_course","link":"https:\/\/juunika.ee\/en\/e-koolitus\/e-koolitus-24-7-toiduhugieeni-koolitus-toidukaitlejale\/","title":{"rendered":"E-TRAINING 24\/7: Food Hygiene for a Food Handling Operator"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Intended Audience<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This training is intended for employees whose work tasks involve the handling, preparation, processing, storage, transport, or serving of food.<br>The target group includes: employees in catering and food service establishments, employees in food production and food processing facilities, food retail employees and food handlers, kitchen staff in schools and kindergartens, kitchen staff in healthcare and social care institutions, other employees who handle food as part of their work duties<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Important Information<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food hygiene training is required in accordance with applicable food safety legislation, including Regulation (EC) No. 852\/2004 on the hygiene of foodstuffs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Training Objective<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The objective of the training is to provide participants with the knowledge and practical understanding required to ensure safe food handling practices and compliance with food hygiene requirements.<br>The training increases awareness of food safety risks, helps prevent food contamination, and reduces the risk of foodborne illnesses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Training Topics<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>principles of food hygiene and food safety<\/li>\n\n\n\n<li>microorganisms relevant to food safety<\/li>\n\n\n\n<li>foodborne diseases and food poisoning<\/li>\n\n\n\n<li>types of food contamination and preventive measures<\/li>\n\n\n\n<li>allergen management<\/li>\n\n\n\n<li>operational procedures in food handling establishments<\/li>\n\n\n\n<li>cleaning and disinfection<\/li>\n\n\n\n<li>pest control<\/li>\n\n\n\n<li>personal hygiene requirements<\/li>\n\n\n\n<li>HACCP principles<\/li>\n\n\n\n<li>legislation related to food hygiene<\/li>\n\n\n\n<li>responsibilities of food handlers<\/li>\n<\/ul>\n\n\n\t\t<section  class=\"section\" data-index=\"0\" >\n\t\t\n\t\t<div class=\"included-block\">\n\t\t\t\t\t<h2>Learning Outcomes<\/h2>\n\t\t\t\t<div class=\"included-grid\">\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>understands the importance of food hygiene<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>understands microorganisms and contamination risks<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>can identify sources of food contamination<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>follows personal and workplace hygiene requirements<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>understands HACCP principles<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>knows the responsibilities of food handlers<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"included-item\">\n\t\t\t\t<span class=\"dot\"><svg width=\"12\" height=\"12\" viewBox=\"0 0 12 12\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><polyline points=\"2 6 5 9 10 3\"\/><\/svg><\/span>\n\t\t\t\t<div><p>can apply food hygiene principles in daily work<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t\n<\/section>\n\n\t\t<section  class=\"brand-divider\" data-index=\"1\" data-id=\"separator\" aria-hidden=\"true\">\n\t\t\t<span class=\"brand-divider-mark\">\n\t\t<?xml version=\"1.0\"?>\n<svg viewBox=\"0 0 374 370\" fill=\"currentColor\"><path d=\"M 0 370 L 0 296.145 C 57.711 296.145 81.821 264.291 77.347 180.181 L 77.3 179.271 L 77.3 0 L 156.88 0 L 156.88 177.468 C 163.055 299.075 109.099 370 0 370 Z\"><\/path><path d=\"M 373.126 370 L 286.308 370 L 182.874 186.727 L 287.567 0 L 374.253 0 L 269.624 186.608 L 373.126 370 Z\" opacity=\"0.45\"><\/path><\/svg>\n\t<\/span>\n<\/section>\n\n\t\t<section  class=\"section\" data-index=\"2\" >\n\t\t\n\t\n\t\t<div class=\"info-cards info-cards--cols-3\">\n\t\t\t\t<div class=\"info-card\">\n\t\t\t\t\t\t<div class=\"label\">Certificate<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"val\">The training ends with an (electronic) knowledge test and those who successfully complete it will be issued a certificate.<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"info-card\">\n\t\t\t\t\t\t<div class=\"label\">Course Duration<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"val\">6 acad hours<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"info-card\">\n\t\t\t\t\t\t<div class=\"label\">Price Includes<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"val\">Electronic learning material for independent study, test, electronic certificate<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n<\/section>\n\n\t\t<div  class=\"callout info-white\"  >\n\t\t\t<span class=\"callout-ico\"><svg width=\"18\" height=\"18\" viewBox=\"0 0 18 18\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"><circle cx=\"9\" cy=\"9\" r=\"6.5\"\/><line x1=\"9\" y1=\"8\" x2=\"9\" y2=\"13\"\/><circle cx=\"9\" cy=\"5.5\" r=\"0.6\" fill=\"currentColor\" stroke=\"none\"\/><\/svg><\/span>\n\t<div class=\"callout-body\">\n\t\t\t\t\t<div class=\"callout__title\"><strong>Please note:<\/strong><\/div>\n\t\t\t\t\t\t\t<p>Access to the e-learning course is valid for 30 days from the activation of the user account. Access to the course will be granted after the invoice has been paid.<\/p>\n\t\t\t<\/div>\n<\/div>","protected":false},"featured_media":0,"template":"","training_category":[3],"class_list":["post-1318","e_course","type-e_course","status-publish","hentry","training_category-tookeskkonna-ja-tooohutuse-koolitused"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>E-TRAINING 24\/7: Food Hygiene for a Food Handling Operator - Juunika Koolitus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juunika.ee\/en\/e-koolitus\/e-koolitus-24-7-toiduhugieeni-koolitus-toidukaitlejale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E-TRAINING 24\/7: Food Hygiene for a Food Handling Operator - 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